Otto Pompieri - Kraków

What a fantastic restaurant! Atmosphere, food and service are all great. The waiters are super friendly and helpful :) We ordered prawn spaghetti, aglio olio con calamari and stracciatella pizza. All are tasty, but the highlight is their Spaghetti alla limone e gamberetti 🍤 so flavorful, clearly made from fresh ingredients. Highly recommended! The aglio olio is slightly bland, feels like it needs more salt. Pizza was great both taste and portion. It has thin dough but not the chewy one. Medium size, could feed 2-3 people. We had panna cotta for dessert, the flavor and texture is balanced and tasty. They have very spacious place, could fit a big group. I suggest to have a reservation ahead of time if you are coming on rush hours, so you don’t have to stand in line ;)

Pretty interesting pizzeria outside of city centre. There was a line to enter so seems like quite popular place. Food was ok, nothing extraordinary but good. They offer pistachio tiramisu which was quite tasty. Overall, nice place. Reservation is recommended if you don’t want to wait in a queue.

We have had a dinner for 15 people and I everything was organized perfectly. We had great service, true italian cuisine and cozy atmosphere. The place is huge so you can find a table, but better make a reservation to be sure. My too recommended meals are: spaghetti with shrimps and pistachios, tiramisu, pizza (it’s huge!!!)

Had an amazing experience! The staff is so friendly and attentive. The atmosphere is fun and cozy. The food was great and interesting selections. Highly recommend! We will definitely be back. Thank you for a wonderful experience!

When I came across this restaurant while being in Poland, I fully understood that Italian cuisine here cannot be exactly what we are used to. In many cases, restaurants try to adapt using whatever products are available, and this is something I can accept. However, in this particular case, the problem was not only about the food, but also about the service and the overall way things were managed. One thing that struck me as quite unusual was that, already around 8 p.m., the restaurant had run out of pizza dough, even though pizza makes up a large part of the menu. Of course, I understand that in a foreign country it is difficult to meet all expectations, and I am not demanding perfection, but it still felt strange. Another recurring issue was the service: we were not even asked whether we wanted drinks. I can understand that the staff may not have had much experience, and this can happen, but it still affected the overall impression. As for the food, the only dish that was truly edible, if we can call it that — was the pappardelle with ragù. I cannot recommend the pizzas, as I did not get the chance to try them: we were practically the only table there from 8 p.m. onward, and the dough was already finished. The pasta itself was, to my taste, cooked unevenly — some parts were undercooked, others properly cooked. Overall, I did not expect an authentic 100% Italian experience, especially considering we are in Poland. Still, a better organization of the service and more consistency in the kitchen would have made a noticeable difference.