PINO Garden

I can't thank the staff enough for being patient on our late arrival after being held up with a flight. Even let us stay for another beer as the place was closing soon. Food and drink 10/10 aswell. Especially cheesecake like none i had tried before

The meat portions in the meals were shockingly small, in my 490g meal there was only around 150g of steak with an overwhelming amount of the rest being just salad. The duck, ribs and pulled pork the rest of my family ordered had a similar problem. Other than that, the food and service were great

I had a nice dinner here recently, since the restaurant is relatively close to the hotel I stayed at. Only afterwards did I find out that this is a chain with several locations throughout Krakow but it didn’t detract from the positive experience. The menu is specialized in Italian cuisine with a nice mix of pasta, pizza and salad dishes. I went for the Piccante pizza and it was great. Especially the dough really delighted me with an airy and super nice consistency. The toppings complemented the base really well and the quality of the pizza can certainly compete with the ones you get in Italy. The service was friendly, speaking good English, and the outside seating area is spacious and relaxing, although the lighting at my table was somewhat garish. For dessert, I had the chocolate mousse. While I wasn’t disappointed at all, it could have been slightly creamier and more indulgent. Overall, this was a pleasant dining experience and I can definitely recommend the place.

Review: 5/5 We were truly impressed – we honestly didn’t expect such an amazing restaurant in Krakow, and now we’re a bit jealous it’s not in our city! The pasta was absolutely delicious, perfectly cooked and full of flavor. The staff was friendly, attentive, and made the whole experience even better. And the highlight? The pistachio fondant! I’ve never had anything like it before – unique, rich, and absolutely unforgettable. If you’re in Krakow, this place is a must-visit.

Good, but not great. My chicken sous vide was on the one hand an interesting concept with strong flavours (as it should be) but on the plate a disappointingly small portion of chicken was dwarfed by the panned leaf, which was extremely salty. Also, the truffle did not come through with sufficient punch. The mascarpone-based cheesecake was a very pleasant consistency and (pleasantly) not very sweet, but the delicate layer of pistachio was completely overpowered by the ‘accesories’ (a combination of bramble icecream (in itself nice) and bramble coulis) - the main ingredient was completely lost. The only choice of table red was actually remarkably good - well done on the wine front. The service was not extremely ‘into it’ (no axe to grind - I blame a long day) but otherwise very professional and helpful. The patio was a very nice summer location. A place with potential for a casual meeting with friends, but not quite there if you’d like to impress your guests with truly ‘perfetto’ Italian cuisine.