Centralka • Nowohuckie Bistro

We had French onion soup as a starter and some traditional Polish potato pancakes as a starter. The French soup was good, while the pancakes were a bit greasy for our taste. For mains, we had carbonara and ribs with sweet potato, BBQ sauce, and pods. The sauce with the ribs was thick and tasty, as were the side dishes, but the ribs themselves had too many fatty parts and weren't that well baked. The carbonara had a lot of Parmesan and bacon, which would have been good if there was enough sauce, but the sauce seemed to lack eggs and coagulated. The dishes looked amazing but lacked a bit in taste. The staff was nice, and the mulled wine was really good. Prices are amazing, priced around 10eur per plate, and portions are generous.

We were so hungry and we saw this restaurant on the way, it was so good all the food and the service was a 10/10, Maya was our waiter and she was so nice and knew how to speak English. I ordered the honey ribs and they were delicious. Such a good experience!

A great place to stop for a meal if you’re in Kraków’s atmospheric Nowa Huta district. The staff are genuinely friendly and professional, the food and beer are high quality, and the prices feel fair. P.S. The maczanka po krakowsku is definitely worth trying — a local classic done right.

Fantastic restaurant with freshly made soups, salads and main dishes. A good selection of craft beer, and wine options. Highly recommend .

Probably the first craft bar in Nowa Huta, part of a big new hotel complex (by the looks of things). A few minutes walk from R Reagana, there's a big list of craft beers on tap for, despite the upmarket feel, good prices (as per location, presumably). Service was competent, beers were very good and served well, it's a great addition to the local area and I'll definitely be back.